Pizza Designer of the Year Award

Scottish Heat Results

Whitworth Brothers Pizza of the Year Competition

Scottish Regional Winner
Domenico Crolla, Bella Napoli, Glasgow

Recipe
Pizza Alfredo
Grilled chicken breast, fresh double cream, shaved parmesan cheese, malden salt, ground black pepper, mustard seeds, fresh garlic, butter, fresh parsley, mixed wild mushrooms, penne pasta, breadcrumbs, white wine, fresh coriander and fresh oregano

Super Tops Pizza the Year Competition

Supertops Logo

Scottish Regional Winner
Darren Smith, Battlefields Restaurant, Glasgow

Recipe
Tulip Supertops beef topping, black olive and rosemary pate, caramelized red onions, parmesan cheese shavings, extra virgin olive oil and chicken breast strips

Leathams Pizza of the Year Competition

Leathams Logo

Scottish Regional Winner
Domenico Crolla, Bella Napoli, Glasgow

Recipe
Chargrilled free range chicken breasts, chickpeas, fresh grilled peppers, red onions, Roquito chilli peppers, fresh coriander and soured cream, fajita seasoning, Italian spicy sausage, paprika and grilled baby corn.

Jarlsberg Cheese Pizza of the Year Competition

Scottish Regional Winner
Mauricio Da Rocha, Centotre, Edinburgh

Recipe
Jarlsberg cheese, Taleggio cheese, tomato salsa, Scottish chanterelle mushrooms and white alba truffle

Regional Winners Announced

Judging: Initial entries were selected by a panel of judges to go forward into one of four heats where those responsible for creating them were asked to make up their pizzas in front of a judging panel. The heats took place in London, Wigan, Glasgow and Bristol. In each category a winner was selected from each heat to go forward to the final, which takes place on Thursday 13th November at the Royal Lancaster Hotel in London.

The overall Pizza Designer of the Year Award winner will be announced at the Awards Dinner and will receive a trophy plus a cheque for £500. The winners of the individual categories will also receive trophies.