Pizza Chef of the Year 2011 - Bolton Heat
Held at Stateside Foods test kitchen, Westhoughton, Bolton on Tuesday October 4th 2011
BOURSIN GARLIC AND HERB CHEESE CATEGORY (sponsored by Bel UK)
Winner: Russell French, Solway Foods with Smoked salmon, spinach and Boursin pizza
DELL’AMI KALAMATA GREEK OLIVE CATEGORY (Sponsored by Dell’ami)
Winner: Parviz Hayati, Red Tomato Pizza, Doncaster with Black Sea pizza
BIRRA MORETTI BEER CATEGORY (Sponsored by Birra Moretti)
Joint Winners: Comron & Darius Hayati, Red Tomato Pizza, Doncaster with Moretti pizza pie
Joint Winners: Darryl Flynn, The Old Stag, Llangernyw with Italian sausage, leek and thyme pizza
WHITWORTHS PIZZA FLOUR CATEGORY (Sponsored by Whitworth Bros Ltd)
Joint winners: Russell French, Solway Foods, Manton Wood with White crab, sweetcorn, caviar, samphire, limon cress, sea fennel and mozzarella pizza
Joint winner: Sean Ennis, Dantes Halfway House Restaurant, Chorley with Chocolate and Ice Cream Pizza