Pizza Chef of the Year 2011 - Bristol Heat
Held at Bristol Skills Academy, Hengrove Park, Bristol on Monday 24th October 2011
BOURSIN GARLIC AND HERB CHEESE CATEGORY (sponsored by Bel UK)
Joint Winner: David Hurst, Portobello Restaurant, Aldridge, West Midlands with Boscaiola Pizza
Joint Winner: Gavin Lewis, Solway Foods, Manton Wood, Worksop, Notts with Pork 3 Ways Pizza
DELL’AMI KALAMATA GREEK OLIVE CATEGORY (Sponsored by Dell’ami)
Winner: Kayleigh Kirk, Solway Foods, Manton Wood, Worksop, Notts with Paprika Chicken and Chorizo Pizza
BIRRA MORETTI BEER CATEGORY (Sponsored by Birra Moretti)
Winner: Giuseppe Ferraro, La Piazza, High Street, Thornbury, Glos with Moretti and BBQ Chicken
WHITWORTHS PIZZA FLOUR CATEGORY (Sponsored by Whitworth Bros Ltd)
Winners: Aldo Viscotti, Farrell’s Restaurant, Keynsham with Butter Blush