Here's your latest update on the wide range of infomation and training available from Campden BRI. Practical scientific, technical, regulatory and information support for the food and drink industry.
Innovation in pet food product development
Pets are big business: in the UK alone there are some 58 million, with an estimated 46% of households owning a pet.
In this video, Laura Elam discusses emerging pet food trends and the pet food product development support we offer to help clients supply safe, nutritious and palatable products for pets.
Emerging ingredients – technical challenges for innovation
It’s essential to keep up to date with emerging ingredients http://yourcampdenbri.co.uk/2I5E-15ZZ8-3XWWXQ-NVK1K-1/c.aspx
in order to differentiate your food and drink products from those of your competitors. Understanding the technical challenges can also help to prevent issues arising during product development.
In this 30 minute recorded webinar, Rachel Gwinn, Product Development Scientist, identifies some of the on-trend ingredients and discusses the practical considerations for their use.
Food safety and quality culture excellence seminar
This seminar on 7th December will provide an update on the world of food safety and quality culture. Representatives from M&S, McDonald’s, Westmill and 2 Sisters Food Group will share their experience and provide practical tips on improving culture.
The day will identify the strengths and weaknesses across the industry and the challenges companies face when improving culture. You’ll have the opportunity to ask questions, benchmark your company and share experiences.
Winter auditing courses
This two day course covers the concept, terminology, principles, performance, and management of auditing. Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes.
FSSC 22000 covers requirements for a food safety management system for any organisation in the food chain. This course covers the significance of FSSC 22000, as well as how to undertake the role of an auditor and how to plan, conduct and report an audit of a food safety management system.