Pizza, Pasta and
Italian Food Magazine
Issue 147 - December 2011
Pizza, Pasta & Italian Food Magazine is the official journal of PAPA - the Pizza, Pasta & Italian Food Association
PAPA Awards 2011 Winners
Britain's pizza, pasta and Italian food industry continues to go from strength to strength with more restaurants than ever attaining gold and platinum awards for the increasing standards of their service and cuisine in the Pizza Pasta & Italian Food Industry Awards 2011.
While the big names of the industry, including Pizza Hut, Prezzo and Domino’s Pizza, were all recognised at the glittering awards dinner, numerically it was independent pizza, pasta and Italian food businesses that dominated proceedings.
More - Winners - Gallery (new window)
Have you got a Pizza & Pasta 2012 Wall Planner?
If not then contact Andrew Emery by phone on
01291 636334 or by e-mail to andrew@papa.org.uk
Pizza Chef of the Year 2011
The skills and enthusiasm of some of the country’s leading pizza chefs were on display at the final of this year’s Pizza Chef of the Year competition, where a variety of pizza creations were presented to the judges.
Pizza Pasta & Italian Food Reader Survey 2011
We want learn more about you and to hear your thoughts about the Pizza, Pasta and Italian Food - both the Association and the Magazine - so that we can make sure that the features we publish, the benefits we offer and just about everything that we do reflects your needs.
Please can you spare a few minutes to complete and return this survey to us?
As a 'thank you' every response we receive by 5th January 2012 will be entered into a prize draw where one lucky winner will receive 20kg of Maestrella Mozzarella couretsey of our friends EuriLait.
