Pizza, Pasta and Italian Food Magazine
Issue 147 - December 2011
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What's in Issue 147
NEWS
- Monster challenge ends in victory!
- 2011 awards winners announced.
- Iconic pizzeria sold.
- New appointment at Leathams.
PAPA
- PAPA news.
- Pizza Pasta & Italian Food Awards 2011.
- Pizza Chef of the Year Award 2011 –
the final. - Pizza Chef of the Year Award 2011 – South
East heat and South West heat.
FEATURES
- Frozen and fresh – premium, frozen breads that still deliver on freshness.
- Don’t wash your hands of hygiene – health and safety considerations for outlets.
PREVIEW
- Sapore 2012 – the multi-channel exhibition for the Ho.Re.Ca professional.
ARTICLES
- Pizza chefs flock to flour days– Neapolitan pizza chefs share their pizza making skills.
- At a Domino’s near you… A look back over a year’s developments at Domino’s.
- Lunch must meet lifestyle needs– Patrick Noone of US market research company, Technomic, Inc. discusses lunchtime trends.
PROFILES
- Pizza My World - Sandro Formisano, New Concept.
REGULARS
- Index of PAPA registered suppliers
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