Pizza, Pasta and Italian Food Magazine
Issue 136 - February 2009
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What's in Issue 136
NEWS
- McItaly to the rescue?
- Neapolitan pizzas granted TSG status
- Domino's release buoyant trading figures
- Paris to host third Pizza and Pasta Expo
PREVIEW
- Hotelympia 2010
FEATURES
- More flavours, more formats - a look at some of the latest cheese products
- Marketing moves - tried and tested marketing tactics to help boost trade
- Online opportunities - web ordering and WiFi hotspots
ARTICLES
- Artisan sauces - the Little Sauce Company is now supplying foodservice customers
- A clear route through HACCP - how to set up your own HACCP system
- A Campania celebration - Casa Julia opens its new showroom
PROFILES
- Pizza My World - Alistair Cameron of Gastronomica!
REGULARS
- New Products.
- Index of PAPA registered suppliers
Issue 136 Online - £7.00
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