Pizza, Pasta and Italian Food Magazine
Issue 138 - July 2010
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What's in Issue 138
NEWS
- UK competitors crowned fastest
- Survey highlights conflicting perceptions
- Rocket launches in Canary Wharf
- Aqua Italia expansion
PAPA
- Pizza Pasta & Italian Food Awards 2010
- Pizza Designer of the Year Award 2010
FEATURES
- Equipment edge – clever catering equipment to give your outlet the edge
- Incremental ice cream – boost sales with high quality ice cream
- Packaging transformations – ethical packaging designed to enhance as well as help out with portion control
ARTICLES
- The great fire risk assessment – how confident are you about your fire risk assessment?
- Facts about foodservice – Foodservice Support’s Michele Young outlines the‘seven deadly sins’ to watch out for when starting up a foodservice business
PROFILES
- Pizza My World – Michael Eyre of Jestic
REGULARS
- New Products.
- Index of PAPA registered suppliers
Issue 138 Online - £7.00
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