Pizza, Pasta and Italian Food Magazine
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What's in Issue 145
NEWS
- Donatantonio express merger and acquisition interest
- New EU food labelling rules approved
- Hospitality waste report outlines opportunity to save millions
- Award for ‘to go’ treat
PAPA
- PAPA news
- Pizza Pasta & Italian Food Awards 2011
- Pizza Chef of the Year Award 2011
Previews
- lunch! 2011
- Speciality & Fine Food Fair 2011
FEATURES
- Top of the tops – keeping tabs on trends in toppings
- Pizza skills – the skills, technology and organisation of pizza delivery
- Local and social marketing – marketing that’s not just for the big boys
ARTICLES
- A PDO partnership – Grana Padano cheese and San Daniele ham are on a mission
- Closing clause leads to re-brand – Roberto’s Restaurant & Bar
PROFILES
- Coco di Mama – fast food Italian style
- Otto pizza – pizza, but not as you know it!
- Pizza my world – Rich Shonfeld, Tibard
REGULARS
- Index of PAPA registered suppliers
Issue 145 Online - £7.00
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