Since 1924 we have been working wheat with generosity and passion, to offer professionals and enthusiasts of the White Art very high quality flours, produced with full respect for raw materials and tradition.
We produce a wide range of flours intended for confectionery, bread-making, pasta and pizza professionals, with many types of flours intended for different processes.
It is from these values that Caputo's white art was born, which thanks to the experience gained in 3 generations of Neapolitan Master Millers, allows us to guarantee very high quality standards, to ensure that expert restaurateurs and artisans of taste best express their creativity.
The value of our products is appreciated and recognized all over the world, because thanks to the Caputo Method our flours have the ability to preserve the naturalness and authenticity of the flavors to the maximum.
Address:
Mulino Caputo
Corso San Giovanni a Teduccio, 55
80146 Napoli
Italy
Contact: Antonella Lardo
E-mail: