These awards are given to independent pizza restaurants (with less than 10 sites where pizza is the predominant item on the menu) that set a standard for others to follow. Judges will focus particularly on standards in terms of product, service and overall atmosphere. All restaurants must have a minimum hygiene rating of five.

Gold awards will be presented to a maximum of six regional winners with a platinum award presented to the restaurant considered to be exceptional.

Judging

Judges will focus particularly on standards in terms of product, service and overall atmosphere. All restaurants must have a minimum hygiene rating of five.

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