These awards are given to independent pizza restaurants (with less than 10 sites where pizza is the predominant item on the menu) that set a standard for others to follow.
Judges will focus particularly on standards in terms of product, service and overall atmosphere.
All restaurants must have a minimum hygiene rating of five.
Gold awards will be presented to a maximum of six regional winners with a platinum award presented to the restaurant considered to be exceptional.
ENTRIES ARE NOW CLOSED