With the food industry generally under the spotlight in terms of the recyclability of packaging, food waste and sustainability, this award aims to recognise those businesses and individuals in the pizza, pasta and Italian food industry who are leading the way in this area.

Whether it is in the use of recyclable materials for packaging, such as glass, or in finding new ways to do things that improve sustainability, this award aims to recognise the work being done by businesses in the sector to improve the environment.

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