Industry News

What you can and cannot do:

Coronavirus science briefing summary and information on ventilation within premises.

Under the Government’s pandemic restrictions, restaurants and takeaways are encouraged to stay open to offer hot food on a delivery or collection basis. The Government is going to relax planning rules to allow pubs and restaurants, currently not offering delivery or takeaway services, to be able to do so.

Advice for employers on issues related to the Coronavirus outbreak.

The Pizza, Pasta & Italian Food Association has issued the following response to draft proposals: 2023 salt reduction targets.

The Pizza, Pasta & Italian Food Association has issued the following response to the Food Standards Agency consultation on allergen labelling.

Pizzas Caught in Allergen Labelling

Delivered pizzas will be required to have ingredient and allergens displayed on their packaging from 1^st October 2021 if proposals set out by the Government in January are adopted.

Whether you are a small café, a large food/drink manufacturer, a brewery, a butcher, a hotel, a restaurant, a leisure/events facility, a distributor, or other – Resource Efficient Scotland can support you to prevent and reduce food and drink waste.

A revolutionary new reusable label for the catering industry, which can eliminate the need for at least 500 single-use labels, has been unveiled by Pro Foodservice Reps Ltd. PuraCycle labels help food service operators save money, eliminate waste, meet health standards and go green. 

Following on from the FSA’s #easytoASK allergen campaign, which encouraged 16-24-year-olds to speak up about their allergies or food intolerances when eating out, ordering in or cooking with friends, the FSA will be continuing to help build awareness with a campaign in readiness for Valentine’s Day.

Following the success of last year’s show, PAPA is once again delighted to be supporting Commercial Kitchen, 4-5 June at the NEC Birmingham– the UK’s only event dedicated to the running of efficient, profitable kitchen operations.

As part of the Food Standards Agency #EasytoAsk Allergen Awareness campaign we have collaborated on a new logo that can be used across all printed media.