Under new Government proposals, all producers of packaging will have to bear the full cost of packaging waste – including local authority litter and waste collection costs – from 2023.
The scheme, which effectively aims to transfer the full costs of packaging waste and litter from local authorities to businesses, is conservatively expected to cost business some £2.7 billion, although some estimates are considerably higher than this.
Coronavirus science briefing summary and information on ventilation within premises.
Under the Government’s pandemic restrictions, restaurants and takeaways are encouraged to stay open to offer hot food on a delivery or collection basis. The Government is going to relax planning rules to allow pubs and restaurants, currently not offering delivery or takeaway services, to be able to do so.
Advice for employers on issues related to the Coronavirus outbreak.
The Pizza, Pasta & Italian Food Association has issued the following response to draft proposals: 2023 salt reduction targets.
The Pizza, Pasta & Italian Food Association has issued the following response to the Food Standards Agency consultation on allergen labelling.
Plans are being drawn up for a national pizza week in November with the aim of supporting the industry at a key time of year for sales. The Week is likely to take place towards the end of the month following the industry awards on 11th November. An outline proposal for the campaign will be discussed by the PAPA Management Committee when it meets in July.
Whether you are a small café, a large food/drink manufacturer, a brewery, a butcher, a hotel, a restaurant, a leisure/events facility, a distributor, or other – Resource Efficient Scotland can support you to prevent and reduce food and drink waste.
A revolutionary new reusable label for the catering industry, which can eliminate the need for at least 500 single-use labels, has been unveiled by Pro Foodservice Reps Ltd. PuraCycle labels help food service operators save money, eliminate waste, meet health standards and go green.
Following on from the FSA’s #easytoASK allergen campaign, which encouraged 16-24-year-olds to speak up about their allergies or food intolerances when eating out, ordering in or cooking with friends, the FSA will be continuing to help build awareness with a campaign in readiness for Valentine’s Day.
Following the success of last year’s show, PAPA is once again delighted to be supporting Commercial Kitchen, 4-5 June at the NEC Birmingham– the UK’s only event dedicated to the running of efficient, profitable kitchen operations.
