Alongside our quest to and the Pizza Chef of the Year we are delighted to be working with sponsor Ebrofrost again to and the UK’s best Pasta Chef.
Ebrofrost freshly make their pasta from semolina dough and shape it to nearly 100 different designs. The pasta is then fully cooked and shock-frosted, ensuring the fresh product retains it’s full aroma, texture, and colour. This year the competition will have two categories. Using the Pappardelle large, broad, at pasta ribbons, chefs will create a unique dish or an inventive interpretation of a classic dish whilst a new “Free From” category using Ebrofrost’s gluten free and vegan Rigatoni will challenge the chefs to create an exciting “free from” recipe made without any gluten, meat or dairy products. Chefs will be selected for the Grand Final from the written entries and invited to a live bake off which will take place at the European Pizza and Pasta Show at Olympia, London on Thursday, 14 November. A judging panel including celebrity chef Theo Randall will select winners for both categories along with the Overall Pasta Chef of the Year Award Winner. The winners will be announced at the Awards Dinner at the Royal Lancaster London Hotel that evening. As well as a trophy, the coveted title and a cheque for £1,000, the winner will receive considerable publicity and the kudos of being the Pasta Chef of the Year 2019.
Free From (without Gluten, meat or dairy)
Long cut Pasta
ENTRIES ARE NOW CLOSED