Pizza, Pasta & Italian Food Magazine

Packed with features, thought leadership and the latest industry news, PAPA members receive each issue of the magazine delivered to their door.

Starting out life as Pizza Press in the early eighties, Pizza, Pasta & Italian Food Magazine is a 'must-read' for anyone in the industry. With editor Alex Bell at the helm, each issue brings insight, fresh ideas and market trens to its loyal readership.

You can find out more about the magazine and keep apace with the latest news and views from the industry at You'll also find many years of back issues in digital format.

If you're a member or work for one, but are not receiving a copy, contact us on 01291 636338 and we will add you to the mailing list.