Head Judge Aldo Zilli is calling on you to enter the Pizza Chef of the Year 2014.
To celebrate the 25th Anniversary of the PAPA Awards, this year the Pizza Chef of the Year competition will have four categories, including a blind tasting of a classical ‘Margherita-style’ cheese and tomato pizza.
As always there are five heats across the country. The final will also feature a Pizza Art competition.
Pizza, Pasta & Italian Food Magazine is the official journal of PAPA - the Pizza, Pasta & Italian Food Association
At this year’s Pizza, Pasta & Italian Food Industry Awards, a record number of the UK’s leading pizza and pasta restaurants were judged to have achieved gold and platinum standards for their food and service.
The Awards, which were presented at a gala dinner at the Lancaster London Hotel (Thursday, November 14), recognise the ‘movers and shakers’ who continue to drive and inspire this multi-billion pound industry.
Campaigners aiming to reduce the level of VAT in the hospitality sector from 20% to 5% are launching a national day of action.
The VAT Club JB, headed by veteran VAT campaigner Jacques Borel is organising a Tax Parity Day across the UK on Wednesday, 25th September 2013, and is calling on tens of thousands of publicans, restaurateurs and foodservice operators to reduce their prices by 7.5% for one day only in order to highlight the benefits of a VAT reduction to 5%.
16th Technical Forum Meeting (EDME, Manningtree, Essex)
14th Management Committee Meeting
4th Technical Forum Meeting (Food Service Centre, Cheddar, Somerset)
1st Technical Forum Meeting (ALS Laboratories, Cambridge)
8th Management Committee Meeting and awards judging
PAPA suppliers are commited to providing the highest quality ingredients, equipment and services to the Italian Food industry.