Pizza, Pasta & Italian Food Magazine is the official journal of PAPA - the Pizza, Pasta & Italian Food Association
At a hotly contested finals in London on 14th November 2013, Lyndon Bradford or Bacaro's Restaurant in Newport was chosen as the Pizza Chef of the Year 2013.
At this year’s Pizza, Pasta & Italian Food Industry Awards, a record number of the UK’s leading pizza and pasta restaurants were judged to have achieved gold and platinum standards for their food and service.
The Awards, which were presented at a gala dinner at the Lancaster London Hotel (Thursday, November 14), recognise the ‘movers and shakers’ who continue to drive and inspire this multi-billion pound industry.
Campaigners aiming to reduce the level of VAT in the hospitality sector from 20% to 5% are launching a national day of action.
The VAT Club JB, headed by veteran VAT campaigner Jacques Borel is organising a Tax Parity Day across the UK on Wednesday, 25th September 2013, and is calling on tens of thousands of publicans, restaurateurs and foodservice operators to reduce their prices by 7.5% for one day only in order to highlight the benefits of a VAT reduction to 5%.
20th Management Committee Meeting
16th Technical Forum Meeting (EDME, Manningtree, Essex)
PAPA suppliers are commited to providing the highest quality ingredients, equipment and services to the Italian Food industry.