What's Hot in the USA?
Peter Backman of Horizons, a leading light in foodservice sector analysis has compiled a dossier on the current state of the US food service industry.
This report is only available to PAPA members.
Pizza, Pasta and
Italian Food Magazine
Issue 149 - February 2012
Pizza, Pasta & Italian Food Magazine is the official journal of PAPA - the Pizza, Pasta & Italian Food Association
PAPA Awards 2011 Winners
Britain's pizza, pasta and Italian food industry continues to go from strength to strength with more restaurants than ever attaining gold and platinum awards for the increasing standards of their service and cuisine in the Pizza Pasta & Italian Food Industry Awards 2011.
While the big names of the industry, including Pizza Hut, Prezzo and Domino’s Pizza, were all recognised at the glittering awards dinner, numerically it was independent pizza, pasta and Italian food businesses that dominated proceedings.
More - Winners - Gallery (new window)
Pizza Chef of the Year 2011
The skills and enthusiasm of some of the country’s leading pizza chefs were on display at the final of this year’s Pizza Chef of the Year competition, where a variety of pizza creations were presented to the judges.
