Pizza Pasta & Italian Food Magazine
Isssue 132 - July 2009
In this issue
- FEATURES
- Keeping track of toppings
- Ice cream revival
- Ever popular pasta
- ARTICLES
- It's all about recovery
- Salt targets get more stringent
- Challenging times for fishing
- Vegas diary
- PROFILES
- Kitchen Italia
- Enzo Santomauro of Casa Julia
More on Issue 132 | Subscribe Today | Advertise
